Sizzle Safely: Enjoy BBQ Season in Northwest Arkansas with Fire Safety in Mind

The smell of charcoal, the laughter of friends and family, the taste of smoky goodness, are all the things that come to mind, BBQ season in Northwest Arkansas!

At 911 Restoration Of Northwest Arkansas we are all about Enjoying BBQ season in Northwest Arkansas should be a time of fun and fellowship.

By following these fire safety tips, you can minimize the risks and ensure a safe and delicious grilling experience.

As the weather warms up and we fire up our grills, it’s the perfect time to gather outdoors and enjoy delicious meals. However, amidst all the family fun, it’s crucial to remember that grilling comes with potential fire hazards. At 911 Restoration of Northwest Arkansas, we’re all about helping you keep your home and loved ones safe. So, let’s dive into some essential fire safety tips to ensure your BBQ season is filled with flavor, not flames.

Keeping the Heat in the Right Place

One of the most important aspects of BBQ fire safety is the placement of your grill.

Whether you’re using charcoal, propane, or electric, ensure the position is safe:

Four Safety Factors

1. Away from your home: Maintain a distance of at least 10 feet from your house, garage, shed, or any other structures. This prevents stray sparks or heat from igniting siding, eaves, or roofing materials.
2. On a level, stable surface: A wobbly grill is a recipe for disaster. Ensure your grill is on a solid, even surface to prevent it from tipping over, which could spill hot coals or ignite flammable materials.
3. Clear of flammable materials: Keep your grill away from wooden decks, dry grass, leaves, branches, and anything else that could easily catch fire. This includes tablecloths, paper plates, and lighter fluid containers.
4. In a well-ventilated area: If using charcoal, be mindful of smoke. Position the grill in an open area where smoke can dissipate, away from windows and doors to prevent it from entering your home.

Fueling the Fire Safely: Charcoal and Propane Precautions

The way you handle your grill’s fuel source is also critical for fire safety:

Charcoal Grills:

• Use only charcoal starter fluid: Never use gasoline or other flammable liquids to light your charcoal. These can ignite explosively and cause serious injuries.
• Light charcoal carefully: Follow the manufacturer’s instructions for your starter fluid or charcoal chimney. Allow the coals to burn until they are covered with gray ash before you start cooking.
• Dispose of ashes properly: Once the coals have completely cooled (which can take several hours), carefully transfer the ashes to a metal container with a tight-fitting lid. Keep this container away from flammable materials.

Propane Grills:

• Check for leaks: Before each use, check the gas tank and connections for leaks by applying a light soapy water solution. If you see bubbles, there’s a leak. Do not use the grill until the leak is fixed.
• Store propane tanks safely: Keep propane tanks upright and away from heat sources. Never store spare propane tanks indoors or in enclosed spaces.
• Follow lighting instructions: Always follow the manufacturer’s instructions for lighting your propane grill. If the burner doesn’t light after a few attempts, turn off the gas and wait several minutes before trying again.

Be Prepared: Essential Fire Safety Tools

Having the right tools on hand can make a big difference in preventing a small mishap from turning into a serious fire:

• Keep a fire extinguisher nearby: A multipurpose (ABC rated) fire extinguisher is your first line of defense against a grill fire. Make sure everyone in the household knows where it is and how to use it.
• Have a water source ready: A garden hose connected to a water supply or a bucket of water can help douse small flare-ups.
• Use long-handled grilling tools: These keep your hands a safe distance from the heat and flames.
• Wear appropriate clothing: Avoid loose clothing that could catch fire while you’re grilling.

Never Leave it Unattended: Constant Vigilance is Key

Just like with any cooking activity, it’s crucial to never leave a lit grill unattended. Stay focused on what you’re doing and keep a close eye on the flames. Designate someone to be the “grill master” who is responsible for monitoring the grill at all times.

In Case of Fire: Know What to Do

Despite taking precautions, accidents can still happen. If a fire does break out:

• Stay calm: Panic can make the situation worse.
• If it’s a small grease fire: Try to smother it with the grill lid or baking soda. NEVER use water on a grease fire, as it can spread the flames.
• If it’s a larger fire: Use your fire extinguisher. Aim at the base of the flames and use a sweeping motion.
• If the fire is uncontrollable: Immediately call 911. Evacuate the area and ensure everyone is a safe distance away.

Benton County Family Disaster Kit

If you or someone you know has been involved in a fire, Benton County has a easy to follow, family disaster kit. Get it here.

Key Takeaway for Springdale, AR Homeowners:

To enjoy a safe and delicious BBQ season in Springdale, always prioritize keeping your grill at least 10 feet away from your home and any flammable materials, never leave it unattended while lit, and have a fire extinguisher or water source readily available in case of a fire. Remember to handle charcoal and propane safely, and if a fire gets out of control, call 911 immediately.

If you ever experience fire damage to your home, remember that our team is here to help 24/7 ready to respond in a prompt and professional manner with our fire damage restoration services. We’re committed to helping our Northwest Arkansas community recover and rebuild. Stay safe and happy grilling!